Vegan Taco Cups

Black Bean Nacho Cups-Delicious appetizer packed with nacho flavors. Easy to make, healthy, & guaranteed to please a crowd!

These pan-fried butternut squash dumplings are not only pleasing to the eye but also the palate, and make for a tasty hor d’oeuvre or snack.

Celebrate the season with this Spring Vegetable Wonton Soup + a How-To Video!

Vegan Crab Rangoon. Creamy, Sweet and slightly spicy. Awesome Appetizer.

Mini dessert? Always cute. Pumpkin pie? Super festive. Wonton cups? Brilliant.

Deep-fried pockets of crispy, delicious goodness. Can be vegetarian or filled with meat. Great idea for a party or a picnic.

A fun new twist on an American classic for special occasions, PB & J Wontons!

These vegetarian potstickers are stuffed with edamame, avocado and bok choy for a delicious, rich dumpling

Ginger And Scallion Noodles

The “pork” wonton soup is not only delicious—it’s also completely vegan and fun to make!

Garlic Parmesan Crackers made from wonton wrappers for a quick & easy snack.

This Simple Fresh Ravioli can be made at the last minute and enjoyed any day of the week!

Tofu Kale Potstickers. So incredibly delicious. This is my new favorite way to eat kale, ever.

Make this quick and easy wonton soup for a flavorful dinner or to cure whatever ails you!

Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu.

Delicious vegetarian potstickers, perfect to keep in the freezer!

A twist on Grandma’s dumplings with a simple basic wrapper technique.

These crab rangoons contain no crab or dairy-based cream cheese, yet taste exactly like the real thing!

Asparagus-cream cheese wonton fries. Only 4 ingredients and so incredibly good!

Sun dried tomatoes, pesto (recipe in blog entry), and feta in a wonton. This might be the best combo ever!

Pineapple Wontons with Togarashi