Creamy Kale & Zucchini Slaw
click photo for more information
Creamy Kale & Zucchini Slaw – the best way to get acquainted with kale. You’ll love it!
Creamy Kale & Zucchini Slaw – the best way to get acquainted with kale. You’ll love it!
A rich and hearty Mushroom Bolognese served over zucchini noodles for a delicious vegan and gluten-free meal.
These Whole Wheat Zucchini Banana Nut Muffins are the perfect way to use up your zucchini! A delicious and healthy breakfast.
One-Bowl Easy Zucchini Carrot Bread. Healthy. Tender. Breakfast, snack, or dessert. You choose.
Courgette Lime Cake (aka Zucchini Lime Cake) with pistachios and thyme makes a wonderfully moist and very pretty bundt cake.
Garlic Pesto, Tomato, Courgette Pizzettes
Pisto Manchego is the Spanish version of Ratatouille. Made of the best flavors of summer ~ zucchini, tomatoes, onions and bell peppers
Beer braised zucchini is an easy and delicious recipe that requires only 4 ingredients!
This Very Green Spring Pasta is a bright, flavorful dish filled with asparagus, rainbow chard, peas, zucchini noodles, and fresh herbs.
We’ve developed this vegan zucchini Alfredo, which is inspired by two of our most popular dishes.
These Zucchini and Corn Fritters are such a great way to use up your zucchini!
Grilled zucchini salad with halloumi, tahini and mint.
Decadent, rich, + made without a hint of flour or refined sugar, One-Bowl Flourless Double Chocolate Zucchini Muffins are healthy.
Delicious bite of freshly made pasta tossed with caramelized onions, garlic, saffron, heirloom tomatoes, zucchini and zucchini blossoms.
Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream!
Showcase summer’s bounty of vegetables atop a chewy, crunchy (gluten-free) pizza crust that’s slathered in pesto and topped with goat cheese.
This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious.
Vegan salad with broccoli, zucchini, avocado and kiwi with a hummus sauce. Beautiful, easy and fit recipe!
Mushroom and Zucchini Quesadillas with Chipotle Cream – summer veggies topped with cheddar cheese and chipotle cream.
This veggie lover’s baked rigatoni is packed full of cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach.
Go boating with these Red Thai Zucchini Boats – stuffed with red curry basmati rice and vegetables and smothered in a spicy Thai sauce.