An easy garden skillet that can be for the meat eaters, vegetarians or vegans

Use those giant zucchinis that show up in the fall for these Grilled Zucchini Mini Tostadas with Refried Beans.

Grilled Corn, Pepper, & Zucchini Salad is fresh and flavorful, perfect as a side dish or as a condiment for meat, fish, or tacos.

Quinoa and Black Bean Veggie Chili {gluten-free, vegan}

A recipe for Zucchini with Niçoise Olives and Homemade Ricotta.

Ribbon Vegetable Salad with Rice Noodles

Roasted zucchini, pepper, onion and goat cheese sandwiches

For anyone who’s ever wondered what Ratatouille is all about!

Cauliflower Crust Pizza with Corn, Zucchini, Basil, & Goat Cheese

Simple zucchini fritters with fresh rosemary.

Grilled Zucchini Pizza with Ricotta: a three cheese vegetarian pizza.

Grilled Ratatouille Salad with Couscous

Lasagna Stuffed Zucchini — Enough said!

Zucchini Corn Bread

Healthy Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta

You won’t miss the bread in zucchini bruschetta! Tomatoes, basil, garlic, balsamic vinegar and a sprinkle of cheese.

So delicious and healthy…Italian zucchini egg drop soup with parmigiana cheese and basil.

Baked Zucchini Parmesan: swap the traditional eggplant for your late summer zucchini! Just 270 calories and soo yummy.

Summer Veggie Salad with Garden Herb Dressing

Lemon Chickpea Stir Fry

A really healthy, yummy and quick recipe: Pasta with tomato and zucchini sauce. (it’s vegan and in German)

Healthy Chocolate Zucchini Cupcakes: Gluten-free and refined-sugar free!