Zucchini Pasta with a Creamy Curry Sauce

Vegetarian Quinoa Chili

Light and bright, this is a great way to serve zucchini

A low-cal green machine soup packed with nutrients and cleansing info.

Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce

Eggplant and Zucchini “Parmesan” ~ a light and healthy version that packs a flavor punch!

Baked Polenta Pie with Roasted Vegetables

Pan-fried zucchini with balsamic dressing

Roasted Vegetable Lasagna Stack for One

Move over eggplant – make way for this Zucchini Parmesan!

Zucchini Pasta with Native Australian Spices – Bush food and low-carb in one!

Quick and easy ratatouille with chickpea served on a bed of warm quinoa.

Refreshing and delicious: Zucchini and Lemon Quinoa Pilaf

Vegetable Barley Chili. A spicy, vegetarian stick to your bones chilii for the fall.

Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing.

This lasagna tart may be a lighter version of a classic favorite, but it doesn’t skimp on deliciousness!

End of Summer Barley Salad. Summer doesn’t have to be over in the kitchen just yet. Put the pumpkin on hold and give this a try!

A simple muffin with zucchini and seeds (in Italian)

Breadcrumb, flax seed and nutritional yeast make these “fries” delicious and nutritious for you.

Zucchini ricotta fritters, before zucchini season is totally gone!

Holding on to summer – Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme. Gluten Free!

Early Fall Ratatouille. A perfect cool weather dish featuring beautiful seasonal vegetables now in their prime!