More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.

Certosa Cheese and Zucchini Tower

Chipotle-Roasted Vegetable Layered Salad

An eggless adaptation of Tartine’s zucchini and orange marmalade tea loaf.

Italian bread with a touch of zucchini and goat cheese that makes it flavourful and delicious.

Zucchini bread with plump raisins

Turn some of your family favorite recipes into meatless meals with these 5 easy tips. Plus, recipe for Vegetarian Black Bean Burritos.

Zucchini spaghetti, with mushroom meatballs, and a cashew butter sauce. Amazing flavor, and no one will guess what it is!

Hearty potatoes and zucchini flan from my Italian kitchen

A simple, baked frittata recipe that turns out perfectly, every time. Use the ingredients you have on hand and pop it in the oven!

Zucchino Crudo, fresh and simple detox food

Tenerumi (Zucchini Leaves) Omelette.

Chocolate and Zucchini Cake. (Recipe in Italian and English with step by step pictures)

Open Face Roasted Vegetable Sandwiches on Rosemary Bread

What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables.

Curried ratatouille, an Indian take on the French classic.

A cannellini, tomato, caper, and zucchini ragout over polenta.

Chocolate Chip Zucchini Brownies

Fusilli Pasta with Zucchini Flowers and Sweet Peppers. (Recipe with step by step pictures)

A great way to use the summer bounty – healthy, filling and delicious Minestrone Soup.

Rainbow lasagna – a fresh, fragrant, and colourful dish

Tomato & Zucchini Hand Pies with goat cheese & fresh oregano. Sublime for a sunny, summer picnic