Airy and fluffy gnudi Toscani are ricotta dumplings, coated in semolina flour which are pan fried in aromatic butter!

This spinach lasagna is layers of noodles, sauteed spinach, marinara sauce & three different kinds of cheese, all baked to golden perfection

This roasted asparagus is tender stalks of asparagus coated in olive oil, garlic, herbs and seasonings, then roasted to tender perfection!

This roasted butternut squash is coated in brown sugar, maple syrup and seasonings, then roasted until tender and caramelized.

Delightfully caramelized brussel sprouts in a homemade honey dijon glaze! Perfect, easy side dish for Spring!

Veggie and Scalloped Potato Frittata