Fluffy vegan donuts are paired with delicious ice cream and topped off with a rich chocolate glaze. Easy, quick and satisfying.

These Mint Chocolate Chip Brownies are incredibly fudgy! You’ll never guess what healthy ingredient is in these paleo brownies.

Homemade nutella, with beets!

Beet and Blueberry Buckwheat Pancakes. A lovely pink way to start the day.

Coconut Cream Pie… with Kale!

Kale and Orange Cupcakes with Orange Icing

Kale and Apple Cake with Apple Icing.

A super-healthy way to eat your greens. Cinnamon Kale Chips by Veggie Desserts

Super-healthy avocado oat cookies with raisins and chocolate.

A healthy treat: protein balls with chocolate and beets!

Traditional Christmas mincemeat with…pumpkin!

‘Ice cream’ made with avocado and pistachios. A healthy treat.

Chewy pumpkin oat biscuits with hazelnuts.

Beetroot Chocolate Chunk Cookies

A rustic Nectarine and Frangipane Galette with Spinach Pastry

Beet and Chocolate Cupcakes with Cardamom Chocolate Icing | Veggie Desserts.

White Chocolate and Yogurt Pie with Beetroot Pastry | Veggie Desserts

Carrot Jam. An unusual but delicious jam based on one from Mrs Beeton’s 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Beetroot, Chocolate and Lapsang Souchoung Tea Truffles. Sweet beet, decadent chocolate and smokey lapsang tea.

Maple Carrot Cake

The classic childhood biscuit – with carrots!