Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe, with a creamy vegetable filling & buttery puff pastry crust!

It is a creamy vegetable pot pie topped with a crispy sliced potato crust. So no need to fuss with making, kneading or rolling a pie pastry.

Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving.

Deconstructed Veggie Pot Pie – meatless comfort food in a bowl!

A combination of fresh and frozen vegetables, simple homemade sauce and a flaky pre-made crust… a dish the whole family will love!

Double Herb and Cheese-Stuffed Crust Veggie Pot Pie.