Healthy and easy to make Green Goddess Chickpea Burgers with Tahini Yogurt Sauce are packed with flavor, gluten free, and freezer friendly.

Roasted Vegetable Pizza {Gluten Free}, This is so easy to make and loaded with flavor!

Wonderfully savory, warming, healthful bisque w apples, winter squash, root veggies. G-F, + vegetarian option. Great starter, luncheon dish.

Savory and Bright, Earthy and Tart these burgers are great on the stove or on a grill.

Detox Grain & Veggie Bowls, a powerhouse of nutrition to get you doing what you do best, which is being awesome!

Perfectly fudgy, super delicious and with a dose of hidden veggies in the most unexpected place, a must-make for when you sweet tooth calls.

Delicious topped avocado with quinoa-brussels sprouts-orange salad.

Ricotta Rainbow Veggie Toasts

This Vegetable Detox Soup is so light, healthy, and comforting!

This veggie pizza features a homemade pizza dough and marinara sauce, lots of cheese, sun-dried tomatoes, and heaps of veggies.

Vegetarian Quinoa Mexican Dinner for those one-pan quick weeknight meals that the entire family will enjoy!

Soft, perfectly sweet, & easy to make, these muffins are simple to whip up & the perfectly delicious way to get veggies in at breakfast

Tomato Bulgur Soup is a perfect combination of bulgur, tomato, mint, coriander and spices, which will make a great starter.

Beautiful winter salad with pink grapefruit

If you are in need of dinner done fast, prep some of these amazing chicken burritos for the week and then just grab and go!

Easy Asian Chicken Noodle Soup – Ready in under 30 minutes and packed full of veggies, ginger, Chinese egg noodles and tender chicken.

Soft and moist veggie burgers with black beans and tempeh for a protein boost! Brushed with a sweet & spicy glaze!

These Pesto Prawns with Zoodles are super simple, perfect when you need something fast. The trick is to use raw zoodles. Gluten Free

Oh-so veggie-loaded, creamy and thick and with a flavor that is totally on point, “Cheesy” Broccoli Soup.

Black bean burgers topped with melted Swiss cheese + sautéed mushrooms with two twice fried plantains as buns.

The perfect thing to make on a lazy Sunday morning with family and its an even better dish to make if you if you have a crowd to feed!

For all pasta lovers out there..totally vegetarian, light, but yet filling and with intense sweet, savory and briny flavors.Yum!