A spicy Southeast Asian coconut soup that’s gluten-free and deliciously hot. This Spicy Spaghetti Squash Laksa is bound to warm you up.

A sweet and tart cocktail that will delight your taste buds. A classic drink with a twist of yummy huckleberry.

A delicious egg-free omelette made from chickpea flour and filled with earthy chanterelle mushrooms.

This Fresno Pepper Hot Sauce is sweet, fruity, and smoky with the perfect amount of heat!

These flavor dogs will stand out at your next BBQ. Smoky and garlicy carrots get a Vietnamese twist that will have your taste buds dancing.

An easy vegan pasta with a creamy lemon garlic sauce made with aquafaba (aka chickpea water!). This delicious penne is ready in a snap!

Turmeric Tempeh Skewers with Mango Relish. Turmeric, Ginger and Tempeh- this recipe is a true health powerhouse and they are DELICIOUS!

Our favorite homemade muffin recipe! These Vegan Raspberry Muffins are perfectly tangy with a sweet maple coconut crumble topping.

Why wait for your squash to grow, when you can eat the blossoms? These Vegan Stuffed Squash Blossoms are a delicious appitizer!

Spicy plant-based air-fried taquitos with chipotle seasoned shredded sweet potato and mashed black beans.

A healthy seasonal dessert that is easy to make! Gooey baked rhubarb covered with oat crumble topping that’s vegan and gluten free!

This spicy alternative to jalapeño poppers delights. Fresno peppers filled with dairy free cream cheese and topped with panko.