This spicy alternative to jalapeño poppers delights. Fresno peppers filled with dairy free cream cheese and topped with panko.

This quick and easy springtime side is sure to delight. Roasted asparagus topped with savory mushrooms covered in an umami-rich miso sauce.

A winning combination of salty tempeh in a bright citrusy lentil soup. Easy and plant-based!

Crunchy vegan wontons filled with a curried carrot and sweet potato mixture.

Fun to eat and perfectly crispy. A Gluten free batter, and a nutritious broccoli center. Definitely not your typical corn dog!

These healthy sweet potatoes are filled with spicy harissa coated chickpeas and topped with tahini. Yum!

A savory mix of lentils, rice, and caramelized onions topped with a zesty spicy dairy-free yogurt. Easy and delicious!

A spicy vegan soup made with homemade jackfruit wontons, bok choy, and a Sichuan chili garlic sauce. Bring on the heat!

Filling and packed with vegetables. This stew will cure anything that ails you this winter.

Sweet & Sour Cauliflower Quinoa Bowl – A healthy twist on a classic recipe. This satisfying vegan and gluten free quinoa bowl delivers BIG f

Vegan Mozzarella & Pear Grilled Cheese- A sweet and savory grilled cheese made with creamy mozzarella, forelle pears, and fresh sage.

A bright and tasty cocktail made with quick preserved lemon, fresh plum, Seagrams, and 7up. Fancy and delicious!