A bright and tasty cocktail made with quick preserved lemon, fresh plum, Seagrams, and 7up. Fancy and delicious!

A fall salad with seasonal squash and lots of healthy plant-based protein. Easy and satisfying!

Creamy Yukon gold potatoes topped with chanterelle and morel mushrooms. Vegan comfort food at its best!

This traditionally seafood packed dish reimagined and filled with amazing vegetables along with flaky banana blossoms.

These little robust peppers shine in a dairy free remake of a traditional pesto. Great for pasta or pizza and is ready in 10 minutes

A refreshing sangria recipe that’s ready in 10 minutes and will have your guests asking for more.

Hearty, Satisfying and Delicious. If you are looking for a chunky pasta sauce, Try this plant-based version instead of the beef- so good!

An aromatic twist on the classic. Easy to make and hard to forget, this cocktail deserves to be on your list of favorites.

This lemon garlic pasta dish is amazing and it’s plant-based! Full of texture and flavor but minus the fish. YUM!

Vegan gluten free okra fritters with creamy cashew horseradish sauce

Savory and Bright, Earthy and Tart these burgers are great on the stove or on a grill.

Tender delicata squash combined with a deeply flavored sauce and filling make this dish a crowd pleaser.

Cure your sushi craving without the work of rolling. This bowl has great crunch and a nice spice to leave you satisfied.

A colorful and filling one pan meal, packed with hearty late summer veggies.

This filling salad is prefect for a meal or a side. Hearty bread and crunchy fresh veggies make this a delightful dish.

the subtle taste of lavender infused into the ice cream pairs nicely with the smokey sweet peaches. A must have on hot summer days.