A wrap filled with roasted curry cauliflower, sweet potatoes, & chickpeas, fresh arugula, pickled red onions, and a basil tahini mayo.

An easy and quick meal of mixed rice and pan roasted chicken buddha bowl

Healthy Hummus Cucumber Boats, Veggie Tortilla Rollups, and easy lunch ideas that are perfect for school!

This Whole Roasted Cauliflower is a no mess, no fuss recipe that is delicious, healthy and guaranteed to impress!

Shakshouka – If you’re looking for a recipe that is perfect for using the leftovers? This is it!

Full of good-for-you ingredients like Greek yogurt, carrot, and apple. Just sweet enough, with a hint of warm cinnamon.

How to Steam Green Beans in the Microwave for a quick, simple, and delicious weeknight side dish.

These crazy delicious breakfast burritos are ready to ROCK your morning! Make-Ahead + Freezer-Friendly.

The Seven Vegan Wonders in a Plate – that’s how I call that bowl of goodness!

Cheesy Cauliflower Soup, with potatoes, bacon, cheddar, and chives, but cauliflower is the star.

This easy Spinach Dip comes together quickly, can be made ahead of time, and is served in a bread bowl with crackers and crudités.

Healthy Quinoa Fried “Rice” with chicken and vegetables. Easy, delicious and packed with protein! Better than take out!

Creamy Cucumber Salad

Enjoy late summer’s seasonal produce with these peach zucchini crumb muffins! Full of fruit with a crumbly, spiced streusel.

Garlic & Herb Carrots are cooked to perfection in the Instant Pot. Sautéed with lots of butter, garlic and herbs, they make a perfect side!

This Crunchy Thai Cashew Broccoli Rice Salad is filled with crunchy veggies and ginger lime cashew dressing!

Get some more veggies in with these fun, cheesy bites. Simple and delicious, and even kid approved!

Breakfast Bread – A healthy start to everyone’s day that anyone can bake.

Pan fried vegetable fritters that are mostly vegetables- corn, green beans, sweet bell peppers.

Steamed Bao with Glazed Pork Belly and Pickled Veggies

Quick and easy Taco Zucchini Boats made with a simple taco meat and corn mixture, cheese, and zucchini – all done in about 30 minutes.