Traditional Sorrel Soup
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Sorrel soup made of the first spring crops- tangy, fresh and filling. (in Polish and English)
Sorrel soup made of the first spring crops- tangy, fresh and filling. (in Polish and English)
Thai style carrot soup made in two collors and combined in one bowl (in Polish and English)
How to Make Sauce Veloute – Classic French Mother Sauce
Traditional Polish rye sourdough starter veloute that’s full of umami flavors. (in Polish and English)
Fall in love for this cream of cauliflower soup, with crusty bacon crisps & black truffle oil
Healthy & easy roasted pumpkin silky velouté with Espelette pepper, ginger, garlic, thyme and sesame oil.
A warm bowl of sunny pumpkin soup will bring some sunshine in your 50 shades of white winter madness.
A simple pea veloute recipe is made a little bit tougher by the inclusion of a fennel sorbet – but you can leave this out if you prefer.
Chilean Sea Bass w/ Peas & Shiitake Veloute.
Chicken Pot Pie with Butternut Squash and Bacon – fall comfort food!
Chicken Breast with a Morel Veloute from Gordon Ramsay. (in Russian with translator)
A seasonal soup to face the cold and to honor tasty carrots, scallops and cumin. (in French)
Seasonal soup, comforting and full of great flavors to start this October. (in French)
Chicken Pot Pie
Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.
Recette du velouté au potiron et châtaignes (In French)