Venison is slowly simmered in sweet dark brown beer until succulent and tender. Delicious sauce! (in Dutch)

How to Make Venison Sausage

The combination of heat and sweet makes for a truly delicious, savory venison chili you’ll be dying to cook on cold winter days.

These Venison burgers, are juicy moist and delicious! This is fast and easy and utilizes a secret ingredient- steak trimmings.

Roasted Venison Loin

This Venison Stew is so easy! It’s so much healthier than beef, and has just as much flavor. this Venison Stew is gamey or tough,

This Venison with Blackberry Sauce is elegant enough for company but easy enough for any weeknight dinner!

Venison sausage is easy and delicious! Make your own! It has less fat and calories than pork, so you can eat it guilt free!

Chicken Fried Venison

Venison and broccoli with oyster sauce

You can’t beat a good grilled burger, but there is life beyond beef. This venison burger is topped with gin cooked peaches and blue cheese!

Venison Steak Kabobs are an easy, summertime dish for those steaks you have left in the freezer!

Venison Meatloaf

Tater tots, ground meat, black beans, and cheese combined with enchilada sauce make up this easy peasy slow cooker tater tot casserole.

This Reuben Sandwich is a bit different because I make it with Corned Venison! It can certainly be made with corned beef as well.

This Chunky Venison Chili is so very tender and it was made with the toughest cut of the deer, the front leg!

Slow Cooker Venison Chili is thick and hearty, loaded with beans and vegetables. Substitute turkey, too, in this cozy gluten free meal!

Tender venison shanks seasoned with Garam Masala and braised in a fragrant sauce reminiscent of Tikka Masala.

Venison Chili

A robust curry from Northern India made with elk but can easily be made with beef, pork, venison or lamb.

Looking for a quick and easy family meal but don’t want to use a box? I’ll let you in on a secret, this is just as fast and tastes better!

Is your venison always tough? It won’t be if you use this simple trick! Tender, juicy and delicious is the only way to cook venison!