Thin rice noodles tossed with stir fry veggies, egg and a soy, sriracha sauce.

Vietnamese Stir-fry Beef with Vermicelli Noodles, combine with fresh herbs and Dipping Fish Sauce. Excellent meal on a hot day!

Seafood Laksa – using homemade Laksa paste. Slurpy, spicy, Thai noodle soup with white fish and shrimp. Ready in under 30 minutes.

Vegan vegetable semiya upma or vermicelli upma is popular South Indian dish works great for breakfast, snack or even lunch.

A fresh take on a Vietnamese classic grilled steak and vermicelli bowl. Fast, fresh and full of flavour!

Indian curry of fried gram flour vermicelli and spring onion cooked in spices.

Japanese Mushroom, Tofu and Vermicelli Soup.

Ragi Vermicelli Salad with Spicy Peanut Dressing in 5 minutes. Healthy and Vegan.

Vermicelli with carrots and Green beans. Easy to make and healthy Breakfast / Snack.

Flour Vermicelli and Pork Offal Soup

Create a restaurant quality meal in less than 20 minutes. This pink clam sauce is a combo of garlic white wine and tomato sauce.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Hearty, filling and delicious Vegan Pad Thai with tofu.

Aromatic, hot and sweet shrimp soup from Singapore one of the best ever. (in Polish with translator)

Vermicelli kheer/pudding

Healthy & light Edamame Mushroom Miso Noodle Soup – real fast food filled to the brim with goodness

A quick fix for those sudden sweet cravings. Delicious Vermicelli pudding.

Vegetable Ragi Semiya Upma- Finger Millet Vermicelli Upma for a filling and healthy breakfast/brunch. An easy Indian breakfast.

Typical simple South Indian breakfast/brunch/dinner.

Semiya Pulav / Semiya Pulao / Vermicelli Pilaf – Quick fix that renders a delicious dish!

Rice & decadent vermicelli milk pudding with dates.