Mee Siam – spicy tangy rice vermicelli served with shrimps, boiled eggs, pan-fried tofu and a squeeze of lime. So good!

Easy and fast way to make a delicious Vietnamese Dish. Bun Cha Gio Chay, refreshing and light.

Refreshing Vietnamese-style salad of chilled noodles, seared meat and fresh vegetables.

Bun Cha Gio (Vietnamese Egg Rolls Vermicelli Noodles), great combination with fresh herbs and dipping fish sauce.

An easy and tasty dish with vermicelli, wheat semolina and veggies.

Vietnamese inspired pork balls on rice vermicelli – delicious, healthy and easy!

Vermicelli Pasta Salad

Cooked Vermicelli with a seasoning of mustard seeds, urad dal, channa dal, nuts, green chillies along with coriander Coconut and Lemon juice.

Semiya Payasam/ Semiya Kheer – An Indian dessert!

“Goong Sarong” (Deep Fried Prawns Wrapped In Vermicelli)

Piri Piri soup with vermicelli makes use of a rotisserie chicken carcass – don’t throw out those bones!

Vermicelli with mixed vegetables.

Easy Fried Bee Hoon (Rice Vermicelli) – A perfect alternative to jasmine rice, goes well with Asian stir fry dishes.

A quick and tasteful breakfast upma.

Spicy chilled Korean noodles with vegetables

Easy to make simple & filling one pot meal with vermicelli, broccoli &biryani spices.

Semiya Payasam – A simple and delicious Indian pudding made with vermicelli, milk, nuts and cardamom.

Easy Vermicelli dessert – in 15 mins!

Vermicelli Pudding is a milk based dessert. Very quick and easy to make and tastes great too.

Saffron flavored vermicelli pudding, Indian style, rich and delicious.

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)

An aromatic, flavorful vegetable pulao prepared with vermicelli instead of rice.