For generations, South Africans have been making vetkoek at home. Essentially it’s bread dough that is deep-fried and then filled.

A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone.

Mild, rich and creamy Peri-Peri Chicken Liver. Ideal when paired with vetkoek.

Crispy outside, soft and dreamy inside. Eat while HOT! Detailed instructions to prepare this very popular South African favourite.