Gluten-Free, Vegan Victoria Sponge is light, moist, easy, quick and delicious. Plus a fantastic, rich vegan cream.

This ridiculously easy vanilla naked cake that is mostly from a box mix with super simple buttercream icing.

Vegan vanilla cake with berries & jam – a light, fluffy, easy vegan vanilla cake filled with vanilla buttercream, raspberry jam & berries.

Classic light and fluffy Victoria sponge cake with a lemon twist. Filled with lemon curd and whipped cream.

Victoria Sponge with a lavender blueberry jam, and topped with a white chocolate lavender whipped cream for a subtle floral flavor

Recipe for gluten-free Victoria sponge. Loaded with berries, and a vanilla cream frosting this is a gluten-free version of a classic cake

A light and fluffy sponge, filled with raspberry jam. Perfect for an afternoon tea party!

Super tasty vegan Victoria Sponge, perfect for a summer days treat!

Blueberry and lemon curd Victoria sponge cake

This flavoursome and aromatic strawberry & basil upside-down cake is easy to make. The pink strawberries negates the need for any frosting.

These strawberry cupcakes are a pretty, summery bake. The dark chocolate drizzle counters the sweetness of the buttercream.

These Rhubarb & Strawberry Meringue Cupcakes are a delicious and pretty twist on the classic Lemon Meringue Pie.

This super easy Lemon Cake is the best ever! It’s so quick & easy to make, is wonderfully moist & tastes amazing!

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

A seasonal twist on a classic bake, a peppermint Battenburg cake.

Need a taste of Summer in the freezing cold Winter? This super speedy Strawberries & Cream Mug Cake has got your back!

Victoria Sponge Cake with Balsamic Strawberries

How to Make a Classic Victoria Sandwich

Classic Victoria Sponge Cake is an English favorite. This uses classic vanilla sponge cake, fresh whipped cream, and raspberry jam.

Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting.

Here is my chocolate monster cake for Halloween! (in French)