Pimm’s Victoria Sandwich with Mascarpone Cream! A positively glorious cake. Done in 30 minutes!

The most perfect gluten free Victoria sponge you can imagine. Light and fluffy, moist and sweet – you will not believe it’s gluten free!

An absolute British classic: the humble but irresistible Victoria sponge cake.

Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!

Strawberry and Red currant Jam.

Mini Victoria Sponge Cakes. A deliciously traditional taste of Great Britain!

Moist light sponge, sandwiched with sweet raspberry jam and cool whipped cream, dusted with icing sugar.

Layers of biscuit-like cake filled with rich vanilla pudding, fresh strawberries and topped with decadent whipped cream

Victoria sponge cake (in Spanish and English)

A citrus twist to the classic Victoria Sponge Cake.

The easy-to-make and ever-versatile sponge cake. The perfect emergency cake for unexpected guests.

Mini Victoria Sponge Cake

Lusciously decadent chocolate and bergamot muffins – with a sprinkling of crunchy sugar. Our favorite!

Chocolate Victoria sponge cake.

Victoria Sponge Cake

Melt in the mouth Victoria Sponge Cake recipe, the stuff afternoon teas are made of!

A British Victoria Sponge, jazzed up for the 4th of July. Or Bastille Day. Or the Olympics. Or… (For Honest Cooking)

Coconut Victoria Sponge Cake with raspberry jam and strawberries

The classic cake for afternoon tea. The perfect way to end a summer picnic.

Victoria sponge. Something so simple it’s often over looked for flashier cakes, it’s elegant, refined & quintessentially British.