Super fluffy, light as a cloud gluten + dairy free passionfruit sponge cake. Very easy to make, tastes like a regular sponge, even softer.

Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt

A modern interpretation of the classic Victorian seed cake.

Delicious soup according to a traditional Victorian recipe.

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

“So Bring Us Some Figgy Pudding.” Yes, please! After one bite, you too will be singing for a slice of this moist, rum-spiked pudding.

Whats better than the softest sponge cake on a spring afternoon, filled with cream and strawberries?

A delightful, light sponge cake. This cake is made with no fats.

Milky and soft Victorian Milk Bread.

Carrot Jam. An unusual but delicious jam based on one from Mrs Beeton’s 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Cuteness overload – mini victorian sponge cakes. Yum + Fun.

Victorian style cake – celebrating mother’s day. (in Spanish)

I love many Victorian things and Battenberg Cake is one of them! (In Spanish, Translator on sidebar)

Victoria Magazine’s Cantaloupe Sorbet