Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Vietnamese Sweetened Coconut Milk Sauce for Asian Desserts (Nuoc Cot Dua An Che)

Authentic Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) made from pure beef stock and topped with banana blossom and pork blood.

Soft rice rolls with a ground pork and wood ear mushroom filling.

Vietnamese Sweet & Sour Shrimp Soup with Pineapples,Tomatoes and Okra. A sweet, sour, spicy and savory side dish.

Traditional Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi). Perfect with steamed rice!

Traditional Vietnamese Kabocha Squash & Chicken Soup (Canh Bi Do Nau Ga). The perfect side dish to steamed rice.

Vietnamese deli five-spice roasted chicken sandwich (banh mi ga nuong) with fresh cilantro, pickled carrots/daikon, cucumber, and pate.

This dipping sauce is one of the fundamentals of Vietnamese cuisine. Used in a variety of different dishes like vermicelli bowls.

An easy durian smoothie that is refreshing and yummy to drink.

The spring rolls are made with a grilled pork sausage. Refreshing, healthy, and tasty.

Vietnamese pork spare rib soup with chayote squash. A belly-warming traditional Vietnamese soup side dish to go with steamed rice.

Banh Beo is a traditional Vietnamese appetizer that is perfect for large groups of people.

A very traditional Vietnamese chicken noodle soup dish. Great for when you’re sick or on a cold night.

Grilled Beef Banh Mi ~ Learn all the tips, tricks and secrets to making this Vietnamese classic the right way.

Tender pieces of marinated pork, stir fried until crisp on a bed of rice noodles, bean sprouts, and fresh herbs.

This Vietnamese salsa is made with fresh tomatillos, tomatoes, lime juice, jalapenos, plus a secret ingredient for an extra burst of flavor!

Marinated in the most delicious umami flavors this beef is wok seared and served with Vietnamese marinated onions.

These homemade Vietnamese Sponge Cakes are super light and fluffy, with the perfect amount of sweetness.

These Vietnamese Shrimp Street Tacos are packed full of light and fresh umami flavors, and served with the most amazing Vietnamese salsa!

Chicken wings marinated in an amazing umami marinade of fish sauce, sugar and garlic, then roasted until sticky & caramelized.

This easy Instant Pot beef pho is incredibly easy to make, only requiring a few minutes of hands-on cooking time!