Fun vegetarian dinner idea: Vietnamese banh mi sandwiches with portobellos, quick-pickled carrots, and spicy mayo.

This simple Vietnamese street food, Phở Gà, warms the belly and nourishes the soul. You’re going to love all the flavors in this soup!

Crispy Vegan Vietnamese Crepes are made from brown rice, coconut milk, turmeric then filled with vegan soy chicken and veggies!

Fresh homemade Vietnamese rice paper rolls filled with prawns, greens, carrots, red cabbage and vermicelli noodles.

You cannot pass our hearty Vietnamese Beef Stew deliciously sweetened with carrots and radish!

This Vietnamese Chicken Noodle Salad is fresh, light and bursts with flavour! Featuring mouth-watering lemongrass chicken and rice noodles.

Vietnamese Chicken Curry, or Cà Ri Gà has a rich broth flavored with coconut milk. Use a crusty, fluffy loaf of bread to sop up the stew.

These Vietnamese chicken crepes are a great meal for any season. Stuffed full of chicken, veggies, peanuts and hoisin sauce.

Vietnamese Rice Paper Rolls are super quick to prepare! Pack them with juicy prawns, vermicelli noodles, crispy lettuce and fresh mint.

This Vietnamese Spring Rolls recipe is authentic, healthy, and absolutely delicious! The spring rolls are easy to prepare too!

a simple, delicious banh mi with cold cuts, cucumber, jalapeno, mayo, pate and daikon and carrot pickles

Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) is a versatile weeknight dish. Eat this hearty sauce over rice, veggies, salad

Bring your family together with the Vietnamese classic! There’s nothing homier than thick-cut pork belly and eggs bursting with soy flavour!

See how easy it to make this Vietnamese Caramel Flan – recipe from Kim Thúy’s Secrets from My Vietnamese Kitchen cookbook!

Delicate, rich flan sits atop a fluffy chiffon cake for a twist on this classic dessert.

This quick Asian Pickled Vegetables recipe is so easy – no cooking required!

Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, healthy, and easy to make!

If you can stomach the idea of eating blood jelly, you’ll be one step closer to experiencing authentic Chinese and Vietnamese recipes!

I can never pass a homey noodle soup with incredible texture. This is my go-to recipe that still gets me excited after nearly 30 years!

This bold chile oil gets its flavor from plenty of garlic and fragrant lemongrass, and will elevate any dish.

Bún bò Huế is a spicy Vietnamese noodle soup that’s not as popular as phở, but don’t sleep on it. This spicy lemongrass flavored bone broth

Bun Rieu is a Vietnamese crab noodle soup with tomatoes,pork bones, tofu, and tender crab meatballs.