Vietnamese Beef Noodle Soup (Pho). The ultimate recipe.

Pork Ribs Braised in Young Coconut Juice. A simple and delicious Vietnamese dish.

Vietnamese Pork & Rice Noodle Salad. This salad unexpectedly became one of my favorite dinners of the year!

Vegetarian banh mi (Vietnamese sub) with crispy, panko crusted tofu and fresh crunchy vegetables, topped with a spicy mayo. Yum!

Lemongrass steak banh mi with sriracha aioli, topped with a fried egg.

The ribs are perfectly braised in sweet and aromatic fresh coconut juice. The sauce goes really well with steamed rice.

Lemongrass tofu with chili kang kong (vegan + gluten-free)

Avocado Shrimp Spring Roll | refresh & healthy.

Hollow Bread Doughnut – Great breakfast when you are on the go and need something quick to eat.

Fresh Spring Roll Salad with Avocado, Chicken, Lemongrass and a spicy peanut sauce. Healthy and quick + no rolling! Oh and Hoisin Crackers!

Why fiddle with rolling up spring rolls when you can make a big vegan + raw Bowl filled with crunch! Then drizzle some spicy peanut sauce!

Quick Beef Pho with added Greens. Perfect, fun way to feed a crowd!

Delicious Pot stickers, enjoy with some light soy sauce.

Street food, Nem Nuong is a grilled pork meatballs.

Pho Ga or Chicken Pho.

Baked Tofu Banh Mi. Trashing up that iconic sandwich with miso-cilantro butter and pretzel rolls!

A Vegan version on the Vietnamese Classic Sandwich

Delicious street food, Vietnamese Fried Cake. Eat with fresh herbs and dipping fish sauce.

Savory street food, Vietnamese Steamed Rice Rolls.

Spring Rolls with Peanut Sauce – an easy tutorial on how to make these delicious rolls at home!

Light and refreshing – shrimp and cucumber fresh spring rolls with a peanut sauce.

Vietnamese Noodle Soup / Pho (in German)