Chicken Curry Pot Pie with a Vietnamese twist.

Dua chua is a must-try Vietnamese pickle dish. Its light taste and crunch make it easy for anyone to love.

Vietnamese Pho Soup with beef brisket.

Vietnamese style spring rolls.

Deliciously light Vietnamese spring rolls (Bo Bia). These are an adaptation of a Chinese roll featuring jicama, carrot, sausage, eggs & more.

Vietnamese egg rolls (chả giò) with rice noodles and fresh vegetables and herbs. This is a great with a side of Vietnamese dipping sauce.

This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.

One of the best breads I’ve ever tried. Amazing Garlic Buns.

These Vietnamese spring rolls or egg rolls are a crunchy treat. This one’s made with pork, onion, mushroom, bean thread, and jicama.

These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).

Turkey Avocado Spring Rolls with Hoisin Nut Dip

Shrimp quinoa spring rolls with a spicy peanut sauce! And they’re so easy to make too! Who said healthy food doesn’t have to be good?

Noodle Salad with Poached Chicken and Peanut-Lime Vinaigrette- 3 dishes in 1 that can be mixed and matched!

Vietnamese Canh Chua Sour Tamarind Soup

My signature eggplant stew with pork, snail, tomato, shisho leaves and scallion.

Vietnamese grilled lemongrass pork (thit heo nuong xa) – so easy and ridiculously good!

Vietnamese Spring Rolls with Slow Cooker Pork

Fried sesame balls with banana filling (gluten-free)

Here’s a simple Vietnamese dish I enjoyed a lot growing up. It’s a very simple one of fried tofu and tomato sauce.

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

Chargrilled Lemongrass Beef with Hoisin Dipping Sauce. A delicious Vietnamese meal.

Vietnamese soup Pho is so addictive! (in Polish)