This festive Winter Sangria is made with a base of Vino Verde and infused with pomegranate, pear, and fresh lime.

The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

Pound Cake Spiked with Vinho Verde and Studded with Blueberries and Peaches