This one is an oldie but a goodie. Vintage Oatmeal Cake is the perfect fluffy, spiced cake to enjoy for dessert or a snack.

Old Fashioned Lemon Curd Bars are traditional lemon bars with a gluten free crust and a secret ingredient that makes them extra lemony.

Cherries Jubilee with Vanilla Ice Cream is a simple but exotic flambeed dessert everyone will love!

Bringing back a holiday favorite — My Grandmother’s Bourbon Balls! Easy no-bake cookies with just 5 ingredients!

Soft, creamy and chocolatey, this 1950’s Simple Refrigerator Fudge recipe will surely bring a smile to your face.

Based on a recipe from the 1950’s, these Bacon Wrapped Liverwurst Sliders is a fun culinary adventure to make for your next vintage party.

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

From the 1933 The Detroit Menu Cook Book, these fluffy pancakes are loaded with a chicken pot pie style filling and topped witch cheese.

Rich, creamy, and with a great presentation, this Salted Hot Chocolate recipe is a lovely romantic dessert to share with a loved one.

This Black Velvet is a rich, bubbly and fun (but definitely not new) vintage cocktail that would make a great addition to brunch.

A cheesy, meaty, one-pot appetizer! It is a crowd pleasing and easy vintage recipe, which is sure to make you a favorite party guest.

Berry season is opening, and homemade raspberry jam is on top of your list. This is a timeless treat that’s ready to be slathered!

Women from the 1930’s knew how long it takes to make cinnamon rolls, so they came up with a quick solution! Quick and homemade rolls.

A 100+ year old family sugar cookie recipe handed down through generations. This makes a nice soft cookie that is perfect for dunking!

This traditional southern cake is chock full of pineapple, bananas and pecans with a touch of cinnamon.

Miniature Strawberry Buttermilk Buckles. Great with a dollop of whipped cream or ice cream!

If you like chocolate and marshmallows, you’ll LOVE Mississippi Mud. Oh, and it’s gluten free (or not!)

Haystacks – an old fashioned, quick and easy candy that combines the best of sweet, salty, and crunchy.

Caramel Bread Pudding is a vintage treat best served warm on a crisp Autumn day.

My great grandma’s slice and bake cookie recipe. Rich buttery cookies you store in the fridge and bake a few as wanted. Hot cookies anytime!

Happy Day Cake with Strawberry Whipped Cream Frosting. Makes any day a good one! Gluten free.

Baking for Santa? What are you baking this year?