Made with Jello and sweetened condensed milk, stained glass jello has a fun, brightly colored, broken glass look.

Rich, chocolatey, and moist even without milk, butter, and eggs. This timeless cake originated in the Depression but is still popular!

A retro classic that’s sweet, tangy, and totally fun. This Vintage Lime Jello Salad is the throwback recipe you didn’t know you needed!

Indulge in this decadent Chocolate Oatmeal Cake recipe! Moist, rich, and full of flavor, this old fashioned dessert perfect anytime!

This quick and easy Classic Chicken à la King has chicken and vegetables in a rich, creamy sauce. Serve over toast, rice or egg noodles!

It’s a simple recipe, butter, sugar, eggs, vanilla, flour, and milk, using pantry staples.

This old fashioned Date Cake recipe is packed with walnuts, chocolate chips, and a caramel-like sweetness from the dates.

Say Aloha to this Hawaii-inspired Ambrosia Fruit Salad made with whipped topping, coconut, and tropical fruits.

Million Dollar Pie is an easy old fashioned icebox pie on a graham cracker crust with a creamy filling.

This original fantasy fudge is the vintage recipe on the Jet-Puffed jar that we all know and love!

The base for this vintage grape salad is cream cheese, sour cream, and grapes. Sprinkled with brown sugar and pecans, it is delicious!

If you are looking for “unique” while holding true to baking up delicious, Farm Recipe Green Tomato and Raspberry Pie is not to be missed!

This pineapple upside down cake is adapted to be gluten free and dairy free making it the perfect please everyone dessert!

Date Nut Bread is a vintage recipe from my grandmother’s recipe book. It makes two loaves—one to eat and one to give!

These delicious rock cakes are based on an original vintage recipe from the 1930s.

This recipe for homemade white bread has been around for many years. I found it in my 1963 copy of the Good Housekeeping Cookbook.

2 lush recipes in one! A rum-infused, banana-caramel sauce brings this Classic Banana Cream Lush Layered dessert to a whole new level.

If you have never had a baked peanut butter pie, now is the time to change that! This is completely different than the fluffy no bake peanut

Quince brandy, ratafia or liqueur inspired by vintage recipes using fresh in season quinces, spices and brandy.

Hot spiced sherry posset cocktail using real free range organic egg, coconut cream, sherry, sugar, cinnamon, pickled cherry

This oatmeal pie is often called mock pecan pie. Has a crunchy oatmeal coconut topping and great topping with ice cream.

Guildford Manchets (Rolls) – a British historical recipe from Medieval times, updated and easy for modern bakers