Raspberry Meyer Lemon Granita – Raspberries, Meyer lemon, and sugar come together in this frozen dessert from the 1930’s.

Chocolate cake roll filled with ice cream. Perfect end to any meal.

Perfectly light and buttery vintage vanilla cupcakes with lemon curd buttercream. A fail-safe recipe to put in your back pocket.

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

From the 1933 The Detroit Menu Cook Book, these fluffy pancakes are loaded with a chicken pot pie style filling and topped witch cheese.

Rich, creamy, and with a great presentation, this Salted Hot Chocolate recipe is a lovely romantic dessert to share with a loved one.

This Black Velvet is a rich, bubbly and fun (but definitely not new) vintage cocktail that would make a great addition to brunch.

A cheesy, meaty, one-pot appetizer! It is a crowd pleasing and easy vintage recipe, which is sure to make you a favorite party guest.

Corpse Reviver No. 2 – A vintage cocktail from The Savoy Cocktail Book. Refreshing, sweet, tart, and strong. It will become a favorite!

Saucy Santa Cider Cocktail tastes like Christmas! Bubbly hard cider, pomegranate seeds and springs of rosemary.

Compound Butter is a flavorful do-ahead trick for fast, delicious meals.

Vintage tuna noodle casserole – a family favorite.

Refreshing, fruity and unique, this Prickly Pear Hard Cider Cocktail with Cilantro and Pomelo tastes as yummy and bright as it looks.

Just the cocktail to warm you up on chilly nights! This sweet and smoky adult hot cocoa yearns to be served fireside!

These foodie Hickory Marshmallow S’mores with Lindt Chocolate are an exquisite Choctoberfest treat.

Boo! Dancing ghosts are the cutest Halloween cake toppers ever! Mocha coconut buttercream tops layers of fudgey chocolate coconut cake.

Peanut Butter Honey Dark Chocolate Truffles are a decadent way to celebrate #Chocotoberfest! Sure to please a crowd!

This Easy Tandoori Chicken uses only a handful of ingredients and is a yummy, healthy choice for dinner.

This easy Summer Garden Pasta is the perfect late summer, weeknight dinner. It’s fresh, bright, savory and filling without being heavy.

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho.

Summer is not over yet, so whip up one of these rich, creamy Piña Coladas from scratch and cool down in style!

Fruity Yogurt Parfait Popsicles made with fresh fruit, creamy vanilla yogurt and homemade granola. Yes you can have them for breakfast!