Grandmother’s Jam Filled Lard Cookies: perfect vintage afternoon snack our grandmother used to make.

Classic potato salad with carrots for extra crunch has chopped sweet pickles to balance the savory mustard & mayonnaise.

Pineapple twist on vintage Fiz recipe using honey, lemon juice, blended aged rum, fermented spiced pineapple soda.

These delicious rock cakes are based on an original vintage recipe from the 1930s.

Autumn grape shrub with oaked gin, spicy honey liqueur, honey syrup, egg white, garnished with a red grape, a nasturtium flower, cinnamon,

Rustic Lard Bread : vintage bread version using lard; tasty, simple and easy to make.

6-inch Italian Easter Ricotta Pie : vintage Easter favourite.

Chocolate cheesecake with a vintage presentation

This easy, no bake retro Strawberry Dessert is made with store bought angel food cake, frozen strawberries, whipped cream and jello.

Honey and rhubarb pickle twist on vintage Silver Sour: rhubarb shrub syrup, leatherwood honey & mead, oaked gin, egg white.

Juicy, fall-off-the-bone delicious! This recipe was passed down from my grandmother and is always a hit!

Cured Egg Yolks : preserving food, vintage way.

A hint of coffee and a waft of chocolate accentuate the silky cream and mellow brandy in this remake of the classic drink.

Enjoy tender noodles in a savory tomato-based meat sauce for an easy, delicious one-pot meal.

A vintage recipe for French Beef Curry — halfway between a classic curry and a french beef stew.

all the flavors of a traditional Strawberry Pretzel Salad recipe in an easy-to-make, no-bake parfait.

Rye spelt sourdough bread, a homemade simple sandwich bread

Homemade chocolate biscuits, a delicious dessert for kids and not only

Old Fashioned Custard Pie is a simple recipe passed down from my grandmother. Rich nutmeg custard in a flaky buttermilk crust.

Amaretti Thumbprints : Italian almond pearls, so easy to make. Perfect for holidays !

This recipe has been in my family since the 1980s. I’ve made a few small adjustments to make it my own, but it’s just as delicious as Mom’s!

This recipe for homemade white bread has been around for many years. I found it in my 1963 copy of the Good Housekeeping Cookbook.