Emily Dickinson’s Coconut Cake
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Emily Dickinson’s Coconut Cake
Emily Dickinson’s Coconut Cake
Grandpa’s Green Stinger Drink – a Brandy and Creme de Menthe after-dinner drink. A fun green drink for St. Patrick’s Day!
Shoofly Pie – A popular Pennsylvania Dutch pie recipe from the 1800s.
An old fashioned dessert just like Grandma used to make!
Here is my fantastic vintage sardines salad with potatoes, cucumber, lamb’s lettuce, fennel and crispy bacon.
These vintage carrot cookies are sweet and spiced, with a cloud of cream cheese frosting on top. YUM!
This old fashioned bread pudding recipe is the best combination of comforting and elegant (and delicious!).
The perfect pickle requires that you follow a vintage recipe from your Grandma!
Moist, chocolatey and easy to make! This vintage cake was popular in the Depression era and contains no butter, milk or eggs.
The cold weather answer to your cherry pie craving. Cranberries and raisins take the place of cherries in this sweet-tart pie.
This one is an oldie but a goodie. Vintage Oatmeal Cake is the perfect fluffy, spiced cake to enjoy for dessert or a snack.
Learn how to make this simple and retro Seven Minute Frosting. It’s a delicious meringue frosting you’ll love.
Baked Eggs in Tomato Cups are easy, healthy, and retro. They’ll be great for your next brunch!
FDR’s Birthday Cake: Eleanor Roosevelt’s chocolate cake recipe. Tasty, even all these years later!
A vintage recipe that has been passed down from generation to generation. The cake base bakes right in a luscious butterscotch sauce.
A vintage recipe that is perfectly sweet and decadent! Bonus points for it being super easy to make, too.
This Dump-and-Bake Beef Stroganoff is a shortcut version of the classic – and you don’t even have to boil the pasta!
This delicious Grandma’s Old Fashioned Walnut Cake with pudding frosting will bring you to your childhood with the first bite!
Simple and perfectly sweet, this vintage cake is packed full of so much deliciousness.
Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan.
Old Fashioned Lemon Curd Bars are traditional lemon bars with a gluten free crust and a secret ingredient that makes them extra lemony.
Sweet, creamy, fluffy and oh so good! This old-fashioned recipe will be a hit at your family’s dinner table.