This incredibly moist vintage cake is covered in a sweet, buttery crunchy topping that is out of this world!

Noodles Romanoff is a vintage fettuccine with a creamy cheesy sauce.

This oatmeal pie is often called mock pecan pie. Has a crunchy oatmeal coconut topping and great topping with ice cream.

Guildford Manchets (Rolls) – a British historical recipe from Medieval times, updated and easy for modern bakers

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

Add a taste of history to your table with these Civil War Era Orange Nuts. These are a hard and chewy cookie meant to paired with cider!

Italian Festive Cake (Bustrengo): beautiful flavors to enjoy!

A dessert from Grandma’s cookbook! It has a cookie bar base, topped with a rich layer of walnuts, chocolate and melted marshmallows

Hot Fudge Pudding Cake has a layer of hot fudge that bakes underneath the moist chocolate cake.

An easy vintage dessert recipe just like Grandma used to make. The sweet bread pudding bakes in a rich caramel sauce for 30 minutes.

A super moist vintage cake that everyone loves! It’s so easy to make that it practically makes itself.

Vintage inspired banana cupcakes with cinnamon cream cheese frosting. Elegant, and sweet – perfect for a wedding shower!

Recipe for Chess Pie like State Fountain at Mississippi State University.  Not exactly a copycat, but it is pretty darn close! Hail State!

Soft, chewy, and delicious. Just like granny used to make!

An old-fashioned Lime Rickey, a classic vintage mocktail that’s as refreshing today as it was in the soda fountain days.

Plum Blitz Kuchen, or ‘lightning cake’ is a vintage German snacking cake recipe from the 1931 edition of Joy of Cooking.

Light and airy chiffon cake makes a great summer dessert!

Homemade candy wafers (Necco-style!)

A vintage Pennsylvania Dutch dessert that is creamy and sweet.

Moist, sweet and delicious. My grandma’s recipe is the best zucchini bread recipe ever!

Have you ever had a cake emergency? Emergency Cake is here to save the day. A re-worked vintage recipe for a simple spice bread/cake.

Light, moist, and topped with a rich brown butter frosting, this is Maya Angelou’s grandmother’s recipe for caramel cake.