Eye-catching and delicious lemonade with violets. Perfect for first spring days. (In Polish)

Jam made with violet petals (in Spanish).

A Crème de Violet cocktail

A brownie-like cookie, crisp on the outside and chewy on the inside is laced with chards of chocolate and crushed up violet candies!

Delicious blackberry and violet cake. (in French)

This torte looks like a Spring garden – violet and Matcha cake with fresh violets decoration (in Polish)

Violet & Sweet Potato Crème Brûlée: taking a classic to a whole new level

Intoxicating ginger molasses cake from Violet Bakery.

Turn fresh berries, easy pastry cream, cake (& violets for garnish) into fab spring party dessert. Leave out cake for G-F puddings.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

Violet cupcakes with an easy meringue icing

Chewy chocolate chip cookies littered with Violet Crumble pieces and smothered with salted caramel.

Risotto with violet carrots (in Italian)

Violet carrot soup with caramelized onions freshly baked croutons.

Violet Macarons with White Chocolate & Blueberry Filling (in Russian and Portuguese)

Violet Entremet – pistachio biscuit, blackcurrant & chocolate mousse, white chocolate & violet mousse. (in Russian and Portuguese)

Delicious Sandwich Cookies with Violet Cream Cheese Filling (in Russian and Portuguese)

Deliciously different home made violet ice cream

Yogurt and blackberry popsicles (in Spanish)

A tropical, floral, refreshing delight for your next summer adventure. This beautiful beverage will really impress!

Garnish a spring tomato salad with a beautiful confetti of fresh, woodland violet petals. Dress the salad with a violet-herb vinaigrette.

Mini lemon donuts with violet icing (in German)