Sweet Potato Biscuits – your basic buttermilk biscuits get an upgrade with the addition of roasted sweet potato.

Soft, slightly sweet yeast rolls stuffed with spicy pepperoni and cheese. A West Virginia specialty!

Goat Cheese 5 Ways – Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?

Coconut, pecans, marshmallow and chocolate come together in this super rich sheet cake.

Banana chocolate chip muffins – make them fast with a few ingredients already in the cupboard

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

Meet the triple threat breakfast, mini Dutch baby and baked eggs nestled in a bacon nest.

Gumbo fat with blue crab will not disappoint the hungry people at your dinner table.

I took Virginia Willis’ Southern Saturday Challenge and made these delicious yeast rolls.

Lobstah love! Get hooked on D.C.’s new food truck!

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

[NUTRITION] A twentysomething living with type 1 diabetes shares an egg recipe that helped her manage the disease.

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!

[INTERVIEW] Saying “I quit!” led this Whole Foods Chef to his dream job.