Vitello Tonnato is one of the great classics of Piedmontese cuisine. Known locally as Vitel Tonné.

Pork tenderloin tonnato is inspired by vitello tonnato, the Italian recipe for veal with tuna sauce, a delicious summery starter!

A mouthwatering twist on the classic vitello tonnato: juicy veal burgers with creamy tuna mayonnaise! (in Dutch)

Veal Saltimbocca is so full of flavour your taste buds will jump for joy. Includes recipe and ‘how to’ video.

Veal Scalloppine. Thinly Sliced Veal Tenderloin, Batterred, Pan Fried and Stewed with Mushrooms in a Creamy Sauce.

Elegant cold starter – veal in tuna sauce with capers and green parsley – Italian classic dish from Piemonte (in Polish)

Culinary description of the regions of italy with a lasagna bolognese recipe