A traditional Welsh recipe using gammon in place of lamb for an affordable yet tasty comfort food dish to warm you up on chilly days.

This St David’s Day why not make these vegan welsh cakes, they are delicious served warm with a cup of tea – the perfect snack!

A lovely little griddle cake that’s studded with currants and typically associated with St David’s day in Wales. So tasty any time of year!

Traditional Welsh cakes with currants.

Welsh Rarebit (Welsh Rabbit)- No rabbit involved! Bubbly cheese beer sauce over toast

A Perfect Teatime Treat!

Bara brith – a traditional dried fruit pie from Wales [Recipe in Lithuanian with translator]

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales