This is adapted from Warm Bread and Honey Cake and makes awesome Turkish flatbreads. (in Dutch)

Chunky toasted bread chunks with nutty roasted cauliflower and fresh celery, drizzled with a refreshing dressing. 10 min prep!

Braised turkey oatmeal meatballs and sausage with kale, tomato, and onions.

Warm portobello mushroom salad with cherry tomatoes, eggplant, goat cheese and basil.

The perfect way to warm up on a cold, wintry day – cinnamon hot chocolate with a shot of espresso!

Hot cross buns, a great Easter tradition. Best served warm and buttered.

Talbina: Which is barley bran with warm milk and honey is a great drink with lots of benefits!

A homey and comforting cilantro beef stew for rainy days.

Tortellini Chili

Warm brussels sprouts salad with kale and asparagus.

Vegetable Barley Soup

This delicious dressing is great served over a bed of fresh spinach with sliced strawberries, blue cheese and chopped walnuts.

A simple but incredibly satisfying Indian-spiced tomato soup!

whatever the weather is, drink this green soup and just feel good. (in French)

Be refreshed and energized with this poached egg breakfast with a salad of kiwifruit, cherry tomatoes, spinach and grilled halloumi cheese.

Warming tea infused with cloves, oranges and ginger. (in English and Polish)

Miss sitting yourself down to a bowl of warm cereal? Not anymore. This is the paleo answer to warm cereal.

Someone’s got to tell you this – if you don’t have a good dal (Indian lentil soup) in your repertoire, you can’t be a cook!

Homemade Ranchero Sauce

Roast Asparagus, Oyster Mushroom and Pearl Barley Salad, with a Tahini and Fresh Orange Dressing.

Warm blend of asparagus, green onions, garlic, half and half, vegetable or chicken stock drizzled with truffle oil and sprinkled with cheese.

Decadent, rich, delicious hot chocolate with only four simple ingredients.