With the popularity of Hawaii trips, garlic shrimp has become well established in Japan.
Aroma of shrimp and butter sauce is exquisite.

Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Please enjoy udon with innovative taste.

The meat miso with the spiciness of gochujang and the umami of red miso is perfect for rice.
Tofu is the main dish, so it is healthy(*ˊᵕˋ)♡

Crispy grilled chicken and rich cream are a perfect match. Of course it goes well with bread, and it’s also delicious with rice or pasta.

The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious♡

Tempura is one of the typical Japanese dishes. Recently it is popular to eat it with matcha salt, rock salt, or truffle-flavored salt.

Nikujaga, Japanese national food.
Most people use a regular pot, but I use a pressure cooker.
Even cheap beef can be tenderized.

TAKOYAKI – たこ焼き (OCTOPUS BALLS)

Tamagoyaki (Japanese Rolled Omelet)

Japanese Seaweed Salad (Kaisou Salada)

Easy! Perfect for hot summer

Steamed shredded carrots are very sweet yet delicious. With a hint of sesame seeds flavor, it becomes very appetizing. Simple yet delicious

Chocolate Salami with Rainbow Mallows

Daikon Pickles (Japanese style)

Salmon Rice Bowl made using Japanese Washoku cooking techniques