Cinnamon wreath
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A twist on cinnamon rolls. Made with tangzhong (water roux)& a generous dusting of cinnamon sugar on and within the bread
A twist on cinnamon rolls. Made with tangzhong (water roux)& a generous dusting of cinnamon sugar on and within the bread
Extremely soft and fluffy Japanese milk bread rolls. They are delicious to eat simply like that or with your favourite spread.
Super soft burger buns made using the tangzhong (Hokkaido milk bread) method; like brioche but lighter on the butter!
Feather soft eggless milk bread that stays fresh for days! (in Greek)
Whole wheat sandwich bread – soft, chewy and it stays fresh for days thanks to the tangzhong or water roux.
Orange and Chocolate Hot Cross Bun Loaf for Easter using the Tangzhong method – pillowy soft and incredibly delicious!
Pillowy soft Japanese milk bread filled with delicious pulled pork.
This sandwich bread is very soft and stays fresh even after a few days. The secret ingredient? Water Roux
Fluffy wholemeal buns with tang zhong (water roux) method
Soft, moist and flavourful Apple Buns using tangzhong/ water roux method.
Homemade sugary cheese buns with the tangzhong (water roux starter) method, for extra fluffy and soft bread!
The secret to very soft bread: tang zhong/water roux
Cheese breadsticks (using tangzhong/ water roux method) – soft, fluffy and springy [recipe with step by step photos]