What better way to celebrate spring than with a flavorful spring ricotta tart with edible weeds? I used spinach and 4 other weeds for this!

Despite a fearsome name & formidable defenses, stinging nettle offers flavor and nutrition! This creamy nettle soup is perfect foraged fare!

Pesto doesn’t have to be traditional! This version is made with all sorts of weird and wonderful things from the garden.

The best foraging ever: make a delicious salsa verde using weeds from your own garden! Perfect with fish or pasta; takes mins to prepare

Dandelion Leaves & Weeds Stir Fry! A warming dish with a super nutritious and delicious twist! Full of taste and goodness you’ll love!

Chickweed and wild/field garlic fritters. Who knew the humble weeds in your yard can be turned into something so deliciously addictive?

Dandelion blossoms add sweetness to your French toast and make it look pretty. If you can’t beat them, eat them!

Purslane is a nutritious plant that grows wild in so many places all summer long…pick it, then pickle it!

Make friends with your garden weeds! This velvety cream of lambsquarter soup is delicious and more nutritious than spinach.

Delicious, healthy, gluten-free corn porridge pizza with nettle, cherry tomatoes, green onion and mozzarella. (in Polish)

Did you know that you can eat dandelions? Prep, batter and fry them for a surprisingly delicious (and not bitter) snack!

Quiche with ham and weeds (in Italian)

Dried sea weeds salad with salmon and sesame seeds (Romanian)

Edible flowers (violets) pretty up this take on classic baby spinach salad.

You can’t beat the weeds…so why not eat them instead? Healthy Dandelion Pancakes!