Marinated Artichoke Hearts
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Forget store bought canned Artichoke Hearts, make your own with a Lemon and Oregano marinade.
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Cream of Asparagus Soup
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cream of asparagus soup with garlic croutons and chevre
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Add to Favorites Satin Flower Salad
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Satin flower salad with baby red cabbage and beets.
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Add to Favorites Blood Orange and Avocado Salsa
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Blood Orange and Avocado Salsa served on Fish Tacos with a Blood Orange Tequila Sunrise.
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