Chicken and sweet potatoes simmered in a flavorful broth loaded with tomatoes, peanut butter, ginger, garlic, and a kick of cayenne.

This quick and easy suya recipe can be prepared with minimal effort and fuss. This dish is spice lover’s dream and is normally served…

A thick, sweet and spicy curry featuring sweet potato cooked in West African spices, coconut milk and peanut butter.

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish.

A spice blend used on grilled meat in West Africa. Great on beef, chicken or fish!

Ugali- The most popular African side dish, paired with collard greens. A step-by-step guide on how to make it!

Tigadegena- West African Peanut Stew. Vegetable packed stew with peanuts, sweet potatoes, collard greens, tomatoes, and chicken.

A classic West African yam dish.

Want good luck for the New Year? Black-Eyed Pea Fritters with fresh, frisky Hot Sauce {Akara}.