This Nigerian unripe plantain porridge is hearty, flavorful, and easy to make, blending green plantains with spices for a traditional dish.

Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs.

With fall right around the corner, it’s time to make this West African peanut stew! Hearty, creamy, and a touch spicy to warm up your soul.

These peanuts are perfectly crunchy and salted just the way I like them. Make your own roasted peanuts with just the right amount of salt