An ultimate guide to making Jollof Rice, one of West Africa’s most popular rice dishes.

Tigadegena- West African Peanut Stew. Vegetable packed stew with peanuts, sweet potatoes, collard greens, tomatoes, and chicken.

Black Eyed Peas Fritters/Akara/Accara. West African snack served with spicy coconut chutney and ketchup.

Savory fried plantains with tomato and onion – inspired by West African cuisine.

Warm spices, hearty vegetables and a little peanut butter come together to create a delicious and unique dish!

West African Chicken Stew with Peanut, Ginger and Spicy Chiles. An easy recipe you’ll quickly fall in love with.