Avocado and Mango Salsa, Tacos
click photo for more information
Avocado and Mango Oil Free Salsa, Tacos. This is a Plant Based, Oil Free recipe with pics & tips. Suitable even for WFPB meals.
Avocado and Mango Oil Free Salsa, Tacos. This is a Plant Based, Oil Free recipe with pics & tips. Suitable even for WFPB meals.
Our Green Smoothie that Tastes like Ice Cream is just the ticket—no scoop required! This dairy-free treat is sweet and creamy.
Our Easy Chia Seed Very Berry Jam is packed full of sweet, tart fruit, is naturally sweetened, and uses chia seeds for thickening.
Looking for a treat that’s healthy enough for breakfast but delicious enough for dessert? This Peaches & Cream Pudding will tick off all the
This Peach Upside Down Cake is the lovely light luscious dessert you’ve been looking for. Easily made gluten-free. Healthy and beautiful!
Zucchini and Basil Soup
A no salt taco seasoning recipe is just what you need for all the great Mexican Recipes. Save money, time and your health!!
If you want dessert for breakfast take this Cookie Breakfast Bowl Recipe for a spin. It’s the perfect post workout meal, but your kids will
This Tofu Mango Curry Recipe is the comfort food that you’ve been waiting for. Naturally gluten-free grab a mango and make some tonight!
This Tempeh Meatballs Recipe will be in a steady rotation for any plant-based or vegan household. Serve it on pasta or in a sandwich.
Refined sugar free zucchini bread. The perfect snack, breakfast or dessert.
Crispy, savory, and just a little tangy, these tofu nuggets hit the spot. Plus they’re oil-free and totally plant-based. Win!
Tangy sauté of summer veggies perfect as a side dish.
If you were ever curious how to to make an Indian Casserole try this whole food plant-based comfort food staple.
Looking for a truly healthy snack? This no bake energy ball recipe to stave off the hunger with whole food plant goodness!
We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.
Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.
It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.
Looking for a smoky plant-based pepperoni you can make yourself? Ideal on pizza or a vegan charcuterie board?
Healthy Sweet Potato Muffins with a crunchy almond thyme topping that are fluffy, full of flavour & made with simple whole-food ingredients.
With a rich and decadent creamy filling, and a nutty sugar-free crust, these Creamy Chocolate Coconut Tarts are the perfect dessert or tea-t
Let me show you how to make an eggless salad sandwich, a vegan whole food plant-based version of your childhood favourite!