This turkey, brie, cranberry sauce sandwich is the best way to use turkey leftovers!

Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

Beets provide a beautiful colour and earthy sweetness to this super easy soup.

Cashews & almonds give this pesto a unique, nutty flavour.

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.

Perfectly spiced, slightly sweet, and entirely satisfying, this Spiced Pumpkin Loaf is a fall favorite.

A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.

A simple, beautiful breakfast oatmeal of fresh figs, almond, and oatmeal.

Figs add a light flavour and beautiful colour to this Bourbon Sour.

There’s nothing like the comfort of a good Turkey Pot Pie!

After a big turkey dinner, making homemade turkey stock is a must!

Roasted pumpkin seeds might be the best part of carving pumpkins!

A delicious end-of-summer meal, featuring freshly picked tomato, pesto, prosciutto, all on homemade bread.

The perfect salad for an evening on the deck. Crunchy cabbage, roast chicken, with a spicy peanut dressing.

What to do with leftover fruit and a delicious fruit punch.

Banana caramel swirl cake

It looks like a brownie, tastes like devil’s food cake, but has a bouncier texture. Presenting chocolate butter mochi.

An easy weeknight shrimp dish with the punch of tamarind.

When life gives you too much oregano, make Saveur’s delightfully assertive oregano vinaigrette.

Buffalo Chicken French Bread Pizza – the perfect appetizer for your New Year’s Eve or game-day party.