Homemade Churros
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Who doesn’t love a churro?! Now I’ve started making them on my own… because Homemade Churros are just the right thing to do!
Who doesn’t love a churro?! Now I’ve started making them on my own… because Homemade Churros are just the right thing to do!
These Chocolate Chip Cinnamon Rolls can be prepped at baked in the morning of so there’s no need to set your alarm!
This Seafood Paella is the best way to feed a crowd and bonus – it doesn’t cost a fortune! If you want to get fancy, add some lobster!
Ever need a quick, easy salad that can go with literally any main course– look no further because this Butter Lettuce salad is just that!
This Vegetarian Paelle is the perfect way to feed a vegetarians and meat lovers alike! It also happens to be dairy free, nut free, and vegan.
This no-boil lasagna layered with tons of veggies sautéed down to a caramelized deliciousness and a creamy béchamel sauce. It’s perfection.
This Cauliflower Alfredo Pasta is the healthy alternative you’ve been looking for! It’s so hearty and creamy without being overly heavy.
This gnocchi bake is flavored the same way you would season a chicken parmesan, but topped with gnocchi and TONS of cheese!
Potatoes and avocados are epic for many reasons…These Roasted Potato Fries with Avocado Aioli are the perfect way to combine my two faves!
What’s not to love about thinly sliced potatoes layered with caramelized onions, heavy cream, cheese, herbs, salt and pepper.
Creamy avocados, tons of bright pomegranate seeds, cotija cheese, chives and some toasted pepitas seeds because why not?!
The lemon and Fresno chili cut through the kale and makes this winter side dish like a flavor explosion in your mouth.
With a gooey and soft inside, a slightly crispier outside, and layer of powdered sugar, I promise these crinkle cookies won’t disappoint!
Mushroom Chicken Marsala – an easy weeknight recipes that you’ll have on repeat. Just grab a bottle of Marsala and pasta!
I never need an excuse to eat Apple Crisp for breakfast and dessert every day of the week—especially if served with a scoop of ice cream!
These brussels sprouts are sliced super thin & then tossed together with cranberries, candied walnuts, and shaved parmesan cheese!
Jam-packed with quinoa, feta, roasted sweet potatoes, kale, black beans, avocado and a cilantro vinaigrette make this the perfect lunch.
These Mascarpone Mashed Potatoes are priceless on their own as they are fluffy, laced with cheese and taste like heaven!
This Chocolate Chip Pumpkin Bread is a little bit spiced, a little bit sweet, a little bit chocolatey and a whole lotta delicious.
Puff Pastry Apple Galette! I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is!
Thyme and Garlic Baked Camembert is quite possibly one of the easiest yet most gorgeous and decadent appetizers you could serve ever!
My favorite way to do a cocktail station is a Spritz Bar! There’s an assortment of hard alcohol, fresh fruit, herbs for garnish and Izze!