Sometimes you’ve just gotta throw caution to the wind and have a Burrata Pizza Pie for dinner. Or lunch. Or better yet… breakfast!

Shrimp drenched in lemon juice, olive oil and some cilantro sauce with a side of grilled bread guarantees off-the-chart flavor!

Prepare your zucchini noodle loving selves, things are about to get even better because Zucchini Pad Thai is going to be your go-to!

It’s the perfect end of summer salad— The watermelon and feta make it feel bright and the kale is sorta transitioning it to fall!

Sweet Corn and Basil Pizza – the perfect late summer pizza packed with flavor.

My take on the Mexican style corn on the cob that obviously includes avocado! It’s so good you won’t want to share it with anyone!

This Heirloom Tomato Carpaccio with Burrata has been on repeat since tomato season exploded and oh my gosh—It’s everything.

Chipotle Flank Steak is perfect for summer and packs so much flavor! The spice rub has both sweet and savory flavors, and is so good!

This salad is many things but most importantly it’s loaded with flavor– bacon, herb crusted chicken, blueberries, goat cheese, and more!

This Penne with Five Cheese situation is 1000% going to change your life. Loaded with mozzarella, Pecorino Romano, fontina, goat cheese.

Turning a taco into a pizza is easier than you think–swap pizza sauce for chipotle salsa and top it with your favorite taco ingredients!

Turkey Meatballs served with a side of angel hair pasta with olive oil, sautéed garlic, and parmesan will soon be your go-to!

Let your seasonal ingredients shine in this Fig Salad– fresh figs, torn mozzarella, salt prosciutto, arugula, vinaigrette, and you’re set!

Have lots of blueberries? Then you must whip up this cobbler! The biscuit dough is beyond–you’ll want to eat it straight!

Get ready for this Black Bean Veggie Burger loaded with quinoa, black beans, zucchini, onions and a few secret ingredients!

This Three Cheese Pizza loaded with mozzarella, goat cheese and burrata. It’s the trifecta of cheeses on a pizza.

This is about to be your new summer salad of choice– with Halloumi cheese, melons, and basil mint vinaigrette you can’t go wrong!

This Greek version of mezze is Next Level. It’s all light, fresh, colorful, and filled with lots of dips, snacks, and spreads!

Make a pretty epic spice rub, slowly cook them in the oven until the meat is super tender, then on the grill to reach crispy perfection.

2 snickerdoodle cookies with a toasted marshmallow and some chocolate sandwiches in between. Hence… a s’mookie.

It’s the best vinaigrette in the world and it’s going to make your summer recipes that much better!

Make way for the queen of all summer salads! Loaded Grilled Steak Salad with all the stone fruit and my addictive cilantro vinaigrette!