Vegan chocolate avocado cake, free from dairy, eggs and wheat! (in English and Italian)

Delicious 2-Ingredient Banana Pancakes made solely with bananas and eggs. Simple, delicious and nutritious!

Vegan Gluten-free Peanut Butter Brownies

These bowls are delish, but it’s the dressing that will capture your heart! Full of herbs & flavor, you’ll be drizzling it over everything.

Ranch Salad Dressing made with Greek Yogurt and horseradish Naturally gluten free and only 47 calories per serving!

Fluffy Vegan Chai Spiced Cupcakes with Maple Whipped Coconut Cream Frosting. Made with spelt flour and unrefined sweeteners!

These cute-as-pie cookies will take you back to childhood. Crispy on the outside, chewy on the inside – the perfect treat with a cup of tea!

You will be blown away by the incredible flavour of this quick and easy crumble! The perfect blend of sour and sweet, in a buttery crumb.

A healthy version of your favourite Easter egg– with no dairy, refined sugar, or unrecognizable numbers. Super fun to make and eat too!

After my great, great grandma came to the U.S. from Spain, she created this hamburger and rice dish that’s stuck around for generations!

This delicious Pad Thai Salad is my summer’s version of the classic – packed full of veggies and using kelp noodles for a light twist.

Crispy on the outside, creamy on the inside, and topped with the most divine cashew and caper aioli.

A tempting mix of sweet and sour cherries, tropical coconut, all bound together in a rich and moist chocolatey brownie.

Enjoy this gluten-free breakfast toast piled high with veggies during the busy work week or for weekend brunch!

The lightest of gluten free cakes.

Delicious gluten-free red velvet cupcakes that are a perfect treat to surprise your lover with on Valentine’s day! Also low FODMAP

My family recipe for chop suey converted to an Instant Pot recipe for easy, one pot cooking.

Paleo banana nut muffins that can be made in a blender for easy cleanup.

Gluten-free and paleo chicken & dumplings that tastes just how I remember it. Made with nourishing, flavorful chicken bone broth.

Simple beef ramen with spelt noodles. Low FODMAP, wheat-free and dairy-free. With gluten-free option.

A healthy feast for breakfast! Chocolate peanut butter waffles with banana and oats. Low FODMAP, gluten-free and dairy-free.

All you need is 4 ingredients to make these healthy fudgesicles which are raw, vegan and gluten free with no added sugar.