Deliciously decadent cake whilst being very low in sugar and high in protein thanks to a special ingredient. Dairy, egg and gluten free.

Turtle candies + sea salt = sea turtles! Made dairy-free and vegan by replacing caramel with date caramel. Perfect for holiday treat swaps.

Chocolate chip spelt cookies with pecans + orange, made with coconut oil and naturally wheat-free!

8 simple cupboard ingredients and 10 minutes is all you need to transport yourself to raspberry chocolate heaven!

Sesame ginger broccoli sautéed in coconut aminos to make it gluten free, soy free, and paleo. Add a protein for a complete meal.

A lovely Japanese inspired salad, with a delectable creamy sesame dressing.

Peppermint Chocolate Tahini Cookies {Vegan}

Sweet and spicy vanilla chai spice protein bars require no baking, are paleo-friendly, dairy free, and contain 12g of protein each.

With its deeply nutty & fragrant orange flavours, this Pistachio & Orange gluten free Cake is a ray of sunshine in the middle of winter!

All the best fall flavors come together in these sweet potatoes cooked with savory herbs and tangy cranberries. With vegan option.

Creamy, rich mushroom lasagna with no meat, dairy or gluten!

You’d like to have seconds? No problem. These crunchy sugar free cut out cookies with a coconut butter glaze are low carb and gf.

Homemade plant milk blend, and super high in calcium too! All you need are 6 simple ingredients and 10 minutes.

A delicious African inspired salad, with punchy flavours via apricots, almonds, preserved lemon, and plenty of herbs.

Apple Crumble with Homemade Vanilla Bean & Maple Walnut Ice Cream. It’s gluten and grain free and nothing short of delicious!

Pumpkin pie cheesecake dip is served with simple cinnamon chips made from lasagna sheets which mimic a pie crust. Perfect for fall parties.

A twist on the traditional gluten free apple crisp. Honey crisp apples stuffed with a gluten free oatmeal cookies and dripping with caramel.

Pizza base made with only 1 ingredient – naturally free of gluten and wheat. Crispy on the outside, yet soft and chewy on the inside.

Do you secretly have cravings for the smokey flavour of bacon? These amazing vegan BLATs are here to save you!

Raw, gluten free, low sugar, easy carob logs that are done in 10 minutes.

Soft and simply irresistible: low carb, grain free pretzels take snacking to the next level.

Gluten-Free Brownies – Perfectly rich and fudgy!